Japanese Dining Experience

A luxurious Japanese dining experience for select press in the private dining room of Kyoto Garden Sushi, voted South Africa's Best Asian Restaurant.

This intimate dinner offered a customised menu and handmade booklet detailing key information on the brand, new launches, the restaurant, Japanese cuisine and customs. Highlights of the menu included sparkling sake, the chef's selection of sashimi, Kyoto's famous vegetable tempura and, of course, a Japanese whisky tasting.

To celebrate the key ingredient, Japanese Sakura (cherry blossom), fresh cherry blossoms were used in the softly lit room.